Apple

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Premium Apples for Export – Crisp & Flavorful

Product Overview

We supply top-grade export apples, harvested at peak maturity for perfect crispness (7-9 lb pressure test) and balanced sweetness (12-16° Brix). Grown in controlled climates with advanced post-harvest care, our apples meet stringent international standards for retail, food service, and processing markets.

Key Specifications

1. Varieties & Profiles

·         Red Varieties:

o    Red Delicious: Deep crimson, conical shape (10-12° Brix)

o    Fuji: Ultra-sweet, pink blush (14-16° Brix)

·         Green/Yellow Varieties:

o    Granny Smith: Tart, firm texture (9-11° Brix)

o    Golden Delicious: Honey-sweet, thin skin (13-15° Brix)

2. Quality Grades

·         Premium (Class I):

o    90% uniform color (variety-specific)

o    70-90mm diameter (±5mm tolerance)

o    Stem intact, no bruises/bird pecks

·         Processing (Class II):

o    Slight russeting (for juice/sauce)

3. Packaging Options

·         Retail Ready:

o    1kg flow packs with branded stickers

o    10kg gift boxes (tray-packed)

·         Bulk Export:

o    18kg cartons (72/80/88 count)

o    500kg pallet bins (processing)

·         Container Loads:

o    20ft refrigerated (CA): ~22MT

o    40ft HC (CA): ~27MT

4. Storage & Shelf Life

·         Optimal Conditions:

o    -1 to 2°C, 90-95% RH

o    Controlled Atmosphere (CA): 1.5% O2, 2% CO2

·         Shelf Life:

o    9-12 months (CA storage)

o    4-6 weeks (ambient retail)

5. Certifications

·         GlobalGAP, HACCP, Organic (NOP/EU)

·         Compliance:

o    MRL-compliant (EPA/EC standards)

o    USDA/APHIS export protocols

Intended Use

Fresh Consumption: Supermarkets, school programs
Processing: Juice, cider, dehydrated slices
Industrial: Pectin extraction, vinegar

Competitive Advantages

Crispness Guarantee:

·        Pressure tests pre-shipment
Advanced Storage Tech:

·        SmartFresh™ 1-MCP treatment

·        Dynamic CA monitoring
Year-Round Supply:

·        Northern/Southern hemisphere partners

Logistics & Compliance

·         Origin: INDIA

·         Harvest Months:

o    Northern: Sep-Nov | Southern: Mar-May

·         Documentation:

o    Phytosanitary certificates

o    Stem puncture test reports

·         Shipping Terms:

o    FOB, CIF (CA containers)

o    Express air for test shipments

Customization Options

·         Size Sorting:

o    70-75mm (snack packs)

o    85-90mm (premium retail)

·         Special Treatments:

o    Edible wax coating (shellac/carnauba)

o    Anti-browning dip for slices

·         Private Labeling:

o    Custom PLU stickers/branded cartons